Capturing the essence of Margaret River, this wine shows bright fruit and palate freshness. The Partial barrel fermentation and lees stirring add the extra texture and complexity to this wine. A zesty nose of citrus and snow pea with a palate enriched by some complexing barrel-ferment toasty and biscuity characters! It has a precise and bright palate, with just the right amount of lovely acidity to balance the creaminess of the flavour profile.
Margaret River, Australia
750 ml Bottle
PAIRED BEST WITH
Rich fish (salmon, tuna etc), Shellfish, Sweet desserts, Vegetarian, Poultry